Another vodka? Rightly so. This one's made from Bolivian-grown organic quinoa (keenOah), an ancient Peruvian grain that's high in protien, and rye. Nutrition aside (nothing survives distillation and filtration), the quinoa imparts a slightly sweet, nutty aroma and flavor to the spirit while the rye gives it structure and a delayed attack at room temperature. When chilled, the rye takes a back seat to the viscous and nutty almost mineral quality of the quinoa.
Some stellar cocktails created by the bar team at Bong Su -
Qino Nocino
Negroni-style sipper that combines Qino One vodka and Nocino della Cristina (walnut liqueur). Note the
double twist of orange and lemon.
Qino Cooler
Qino One, lemongrass liqueur, and cucumber. The vodka contributes depth and complexity to the drink.
